One frustrating thing about paleo eating is that I often have "non-paleo" food cravings. Tonights craving was crackers. All I wanted were simple, cheese crackers. I decided to try something simple first and then maybe next time I'll make them using a coconut flour.
These crackers were delicious!!! They could be paired with bruschetta, eaten with meat, or plain! I will definitely be making more of these soon!!!
Ingredients
5 Small red potatoes (boiled and mashed)
2 Cups parmesan cheese
1 Cup asagio cheese
1 Tbs Oregano
Instructions
Preheat oven to 375. Mix mashed potatoes, cheeses and oregano in a small mixing bowl. Spread mixture thinly over a large non-stick baking sheet. Bake for 15 mins and then broil to crisp for about 2 mins. Let cool for about 10 minutes. Cut and enjoy!
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